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Dairy foods. - HOLLIS (Text-Only)
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Journal / Serial
Title:
Dairy foods.
Published:
[Chicago, IL : Gorman Pub. Co., c1986-Vol. 87, no. 2 (Feb. 1986)-
Online:
http://nrs.harvard.edu/urn-3:HUL.ejournals:sfx954921406259
Description:
v. ; 28 cm.
Frequency notes:
Monthly (except semimonthly in July)
Continues:
Dairy record ISSN 0011-5673
Notes:
Title from cover.Issue for Jan. 1986 also has extra cover with previous title.
Other forms:
Also available in microfiche.
ISSN:
0888-0050 0011-5673
Subject:
Dairying -- Economic aspects -- United States -- Periodicals.
HOLLIS number
000483945
Link to this record
http://discovery.lib.harvard.edu//accessible.ashx?itemid=%7clibrary%2fm%2faleph%7c000483945
Networked Resource
HD9275.U3 D33
Online:
http://nrs.harvard.edu/urn-3:HUL.ejournals:sfx954921406259
Restrictions:
This resource may be restricted to users with a valid Harvard ID.
Holdings:
Available from 1999. [Business Source Complete (EBSCOhost):Full Text]
Available from 1989. [Factiva:Full Text]
Available from 1996. [ProQuest ABI/INFORM Global:Full Text]
Available from 1996. [ProQuest ABI/INFORM Trade & Industry:Full Text]
Baker Business
Stamps Reading Room -- Microforms Room Microfiche Serials
Reproduction note:
Microfiche. Ann Arbor, MI: Proquest. v.87 (1986)-v.102 (2001).
Holdings:
v.87-108(1986-2007)
This item may be available to use inside the library, but non-circulating. If the item is part of a series, HOLLIS may provide availability information under the alternate title. Check the shelves, or contact
Baker Business
for more information.
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